Sometimes, you just need a little chocolate—without committing to a full batch of brownies or an entire cake. Whether you’re after a fudgy brownie, a crispy cornflake treat, or a rich pudding with a twist, these six chocolate desserts are perfectly portioned for one. From the crunch of pecan cookies to the elegance of a raspberry and amaretti tart, there’s a treat here for every chocolate lover. So grab your spoon (or fork) and treat yourself—because dessert should never be a compromise, even when you’re dining solo!
Chocolate and Cranberry Brownies
Indulge in these rich and fudgy Chocolate and Cranberry Brownies, where the deep, decadent flavours of dark chocolate meet the tartness of cranberries. This unique twist on a classic brownie adds a pop of colour and a burst of flavour, making it a delightful treat for any chocolate lover. Perfect for satisfying your sweet tooth while incorporating a hint of fruitiness for balance.
Recipe Times & Servings
Prep Time:
10 minutes
Cook Time:
25 minutes
Servings:
1
Ingredients:
- 1/4 cup unsalted butter
- 1/4 cup granulated sugar
- 1/4 cup packed brown sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
- 1/4 cup dark chocolate chips
- 2 tablespoons dried cranberries
Instructions:
- Preheat your oven to 350°F (175°C) and grease a small baking dish or line it with parchment paper.
- In a small saucepan, melt the butter over low heat. Remove from heat and stir in the granulated sugar and brown sugar until well combined.
- Add the egg and vanilla extract, mixing until smooth.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Gently stir in the dark chocolate chips and dried cranberries.
- Pour the brownie batter into the prepared baking dish and spread evenly.
- Bake for 20-25 minutes, or until a toothpick inserted into the centre comes out with a few moist crumbs.
- Allow to cool slightly before cutting into squares and serving.
Nutrition Per Serving
Calories:
300
Protein:
4
Carbs:
30
Fat:
15
Fiber:
2
Sugar:
20
Chocolate Cornflake Cakes
Indulge in a delightful treat with these Chocolate Cornflake Cakes, combining the classic crunch of cornflakes with rich, smooth chocolate. The balance of textures and flavours, from the crispy cornflakes to the creamy chocolate, makes this dessert a nostalgic favourite that’s easy to prepare. This recipe is perfect for satisfying sweet cravings while being quick and beginner-friendly.
Recipe Times & Servings
Prep Time:
10 minutes
Cook Time:
5 minutes
Servings:
1
Ingredients:
- 100g milk chocolate
- 30g unsweetened cocoa powder
- 50g cornflakes
- 15g unsalted butter
- 1 tablespoon honey
- 1 tablespoon mini marshmallows (optional)
Instructions:
- In a small saucepan, melt the milk chocolate and unsalted butter over low heat, stirring until smooth.
- Remove from heat and stir in the cocoa powder and honey until well combined.
- In a mixing bowl, add the cornflakes and pour the chocolate mixture over them, gently folding until the cornflakes are evenly coated.
- If using, add mini marshmallows and fold gently to combine.
- Spoon the mixture into cupcake liners or a small dish and press down gently.
- Refrigerate for at least 30 minutes until set. Serve chilled or at room temperature.
Nutrition Per Serving
Calories:
300
Protein:
4
Carbs:
35
Fat:
15
Fiber:
2
Sugar:
12
Chocolate Fudge Cake with Angel Frosting
Indulge in a rich and decadent chocolate fudge cake topped with a light and airy angel frosting. This dessert perfectly balances the deep, intense flavours of chocolate with the delicate sweetness of the frosting, creating a delightful treat that’s both satisfying and refreshing. Ideal for those who enjoy a classic dessert with a twist, this recipe is easy to follow and perfect for a single serving.
Recipe Times & Servings
Prep Time:
10 minutes
Cook Time:
18 minutes
Servings:
1
Ingredients:
- 2 tablespoons unsweetened cocoa powder
- 3 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon vanilla extract
- 2 tablespoons milk
- 1 tablespoon vegetable oil
- 1 egg yolk
- 1/4 cup powdered sugar
- 1 tablespoon heavy cream
- 1/4 teaspoon vanilla extract (for frosting)
- 1/8 teaspoon almond extract (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a small ramekin.
- In a mixing bowl, combine cocoa powder, flour, sugar, and baking powder.
- Add vanilla extract, milk, vegetable oil, and egg yolk to the dry ingredients and mix until smooth.
- Pour the cake batter into the prepared ramekin and bake for 15-18 minutes or until a toothpick comes out clean.
- While the cake is baking, prepare the angel frosting. In a small bowl, whisk together powdered sugar, heavy cream, vanilla extract, and almond extract until light and fluffy.
- Once the cake has cooled slightly, top it generously with the angel frosting.
- Serve immediately and enjoy your delicious chocolate fudge cake!
Nutrition Per Serving
Calories:
300
Protein:
5
Carbs:
38
Fat:
15
Fiber:
2
Sugar:
20
Chocolate Pecan Cookies
These Chocolate Pecan Cookies are a delightful blend of rich chocolate and crunchy pecans, creating a perfect balance of flavours and textures. The traditional cookie base is elevated with a touch of vanilla and a hint of sea salt, making them irresistibly delicious. With their sweet and nutty profile, these cookies are perfect for satisfying your sweet tooth while still being easy to make.
Recipe Times & Servings
Prep Time:
10 minutes
Cook Time:
12 minutes
Servings:
1
Ingredients:
- 1/4 cup unsalted butter, softened
- 1/4 cup brown sugar, packed
- 2 tablespoons granulated sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 1/4 cup chocolate chips
- 2 tablespoons pecans, chopped
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the vanilla extract and mix until combined.
- In another bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chocolate chips and chopped pecans until evenly distributed.
- Scoop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are set but the centres are still soft.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Per Serving
Calories:
300
Protein:
3
Carbs:
30
Fat:
15
Fiber:
2
Sugar:
8
Classic Chocolate Pudding with a Twist
Indulge in a rich and creamy chocolate pudding that combines traditional techniques with a touch of creativity. This single-serving dessert features a deep chocolate flavour enhanced by a hint of espresso and a sprinkle of sea salt, creating a perfect balance of sweetness and depth. Ideal for a quick treat or a special occasion, this pudding is both satisfying and easy to prepare, meeting various dietary preferences.
Recipe Times & Servings
Prep Time:
10 minutes
Cook Time:
7 minutes
Servings:
1
Ingredients:
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon cornstarch
- 2 tablespoons granulated sugar
- 1/4 cup milk (or dairy-free alternative)
- 1/4 cup heavy cream (or coconut cream for dairy-free)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon instant espresso powder (optional)
- a pinch of sea salt
Instructions:
- In a small saucepan, whisk together cocoa powder, cornstarch, and sugar until well combined.
- Gradually add the milk and heavy cream, whisking continuously to avoid lumps.
- Place the saucepan over medium heat and continue to whisk until the mixture thickens and starts to bubble, about 5-7 minutes.
- Remove from heat and stir in the vanilla extract, instant espresso powder (if using), and a pinch of sea salt for added flavour.
- Pour the pudding into a serving dish and let it cool slightly before refrigerating for at least 30 minutes to set.
- Serve chilled, optionally topped with whipped cream or shaved chocolate.
Nutrition Per Serving
Calories:
300
Protein:
4
Carbs:
30
Fat:
18
Fiber:
2
Sugar:
10
Chocolate, Raspberry and Amaretti Tart
Indulge in a decadent Chocolate, Raspberry and Amaretti Tart that perfectly balances rich chocolate with the tartness of fresh raspberries and the crunch of amaretti cookies. This delightful dessert presents a harmonious blend of flavours and textures, making it an irresistible treat for any occasion. It’s a sweet delight that respects traditional dessert principles while offering a creative twist.
Recipe Times & Servings
Prep Time:
20 minutes
Cook Time:
20 minutes
Servings:
1
Ingredients:
- 1 pre-made tart shell (shortcrust pastry)
- 100g dark chocolate (70% cocoa), chopped
- 60ml heavy cream
- 1 tablespoon unsalted butter
- 50g fresh raspberries
- 30g amaretti cookies, crushed
- 1 tablespoon sugar (optional, for sweetness)
- Mint leaves for garnish (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a small saucepan, heat the heavy cream and butter over medium heat until just simmering.
- Remove from heat and add the chopped dark chocolate, stirring until smooth and fully melted.
- If desired, stir in sugar to taste for added sweetness.
- Pour the chocolate mixture into the pre-made tart shell, smoothing it out evenly.
- Sprinkle the crushed amaretti cookies over the top of the chocolate layer.
- Evenly distribute the fresh raspberries on top of the tart.
- Bake in the preheated oven for about 15-20 minutes, or until the chocolate is set but still slightly soft in the centre.
- Allow the tart to cool at room temperature before slicing.
- Garnish with mint leaves if desired before serving.
Nutrition Per Serving
Calories:
300
Protein:
5
Carbs:
30
Fat:
18
Fiber:
3
Sugar:
15
My Final Thoughts
Why wait for a special occasion to enjoy a little chocolate bliss? With these six easy desserts, you can whip up something rich, indulgent, and just the right size for one. Whether you’re baking, stirring, or simply assembling, each of these treats offers a satisfying chocolate fix without the leftovers. So go ahead—spoil yourself, because every day is a good day for a little chocolate!
