This delightful traybake combines the sweet-tart flavours of fresh blackberries and crisp apples, creating a moist and fluffy cake. With a hint of cinnamon and a drizzle of honey, this dessert balances traditional baking methods with a touch of creativity, making it a perfect treat for any occasion. It’s also suitable for those looking for a comforting yet slightly healthier dessert option.
Recipe Times & Servings
Prep Time:
15 minutes
Cook Time:
30 minutes
Servings:
1
Ingredients:
- 1 medium apple, peeled and diced
- 1/2 cup fresh blackberries
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1/4 cup honey
- 1 large egg
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 cup milk
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C) and grease a small baking dish.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the honey, egg, milk, and vanilla extract to the mixture and stir until well combined.
- In a separate bowl, combine the flour, baking powder, cinnamon, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the diced apple and blackberries gently to avoid breaking the berries.
- Pour the batter into the prepared baking dish and smooth the top with a spatula.
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the centre comes out clean.
- Allow to cool slightly before cutting into squares. Serve warm or at room temperature, optionally drizzled with a bit more honey.
Nutrition Per Serving
Calories:
300 kcal
Protein:
4 g
Carbs:
45 g
Fat:
12 g
Fiber:
3 g
Sugar:
15 g
Serving Suggestions and Pairings
To enhance the enjoyment of your Blackberry and Apple Traybake, consider serving it warm with a scoop of vanilla ice cream or a dollop of clotted cream. The creamy textures complement the moist, fruity cake, creating a delightful contrast. For a lighter option, a spoonful of Greek yoghurt adds a tangy note that balances the sweetness of the traybake. Pairing this dessert with a cup of freshly brewed Earl Grey tea or a glass of chilled dessert wine, such as a late-harvest Riesling, can elevate the flavours and provide a well-rounded finish to your meal.
Variations and Customisations
This versatile traybake lends itself to various adaptations to suit different tastes and dietary preferences. For a nutty crunch, consider adding a handful of chopped walnuts or pecans to the batter. Incorporating a teaspoon of lemon or orange zest can impart a citrusy brightness that complements the berries and apples. To make the recipe gluten-free, substitute the all-purpose flour with a gluten-free flour blend, ensuring the baking powder used is also gluten-free. For a dairy-free version, replace the butter with a plant-based alternative and use non-dairy milk, such as almond or oat milk. Experimenting with different sweeteners, like maple syrup or agave nectar, can also adjust the flavour profile to your liking. By customizing the recipe with these variations, you can create a personalized dessert that caters to your specific needs and preferences.
My Final Thoughts
This blackberry and apple traybake is a simple yet satisfying treat, perfect for enjoying with a cup of tea or as a light dessert after a meal. The combination of juicy blackberries, tender apples, and warm cinnamon creates a comforting balance of flavours, while the honey adds just the right touch of natural sweetness.
Whether served warm or at room temperature, this bake is sure to become a favourite. Try it as-is or experiment with different fruits and spices to make it your own!
How do you think the combination of sweet blackberries and tart apples, enhanced with cinnamon and honey, influences the overall flavour and appeal of a traybake?
