This delightful dish combines the creaminess of ripe avocado with the savoury, spicy notes of chorizo, all served atop perfectly toasted bread. The addition of a sprinkle of fresh herbs and a hint of lime elevates the flavours, making it a satisfying breakfast or brunch option. It’s a balanced meal that appeals to both traditionalists and those looking for a creative twist.
Recipe Times & Servings
Prep Time:
10 minutes
Cook Time:
5 minutes
Servings:
1
Ingredients:
- 1 slice of whole-grain bread
- 1 ripe avocado
- 50g chorizo, sliced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Juice of half a lime
- Fresh cilantro or parsley for garnish
- Optional: red pepper flakes for added heat
Instructions:
- Toast the slice of whole-grain bread until golden brown.
- In a skillet, heat the olive oil over medium heat. Add the sliced chorizo and cook until crispy, about 3-4 minutes.
- While the chorizo is cooking, cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it lightly with a fork, then season with salt, pepper, and lime juice.
- Spread the mashed avocado generously over the toasted bread.
- Top with the crispy chorizo slices.
- Garnish with fresh cilantro or parsley and a sprinkle of red pepper flakes if desired.
Nutrition Per Serving
Calories:
300 g
Protein:
20 g
Carbs:
30 g
Fat:
15 g
Fiber:
5 g
Sugar:
1 g
Enhancing Your Avocado and Chorizo Toast: Serving Suggestions and Pairings
To elevate your avocado and chorizo toast, consider incorporating additional toppings and sides that complement the rich flavours of the dish. Adding a poached or fried egg on top introduces a delightful creaminess, enhancing the overall texture and providing an extra protein boost. A sprinkle of crumbled feta or goat cheese can impart a tangy contrast to the spicy chorizo, while a handful of arugula or baby spinach adds a fresh, peppery note, balancing the richness of the avocado and sausage. For an added crunch, garnish with toasted pumpkin seeds or chopped nuts. Serving the toast alongside a simple side salad with a light vinaigrette can create a well-rounded meal. When it comes to beverages, freshly squeezed orange juice or a cup of robust coffee pairs well, complementing the savoury elements of the dish.
Variations and Customisations: Tailoring the Recipe to Your Preferences
The versatility of avocado and chorizo toast allows for numerous adaptations to suit individual tastes and dietary needs. For a vegetarian alternative, replace the chorizo with sautéed mushrooms seasoned with smoked paprika to mimic the smoky flavour. Incorporating sliced tomatoes or roasted red peppers can add a sweet and juicy element, enhancing the overall flavour profile. If you prefer a spicier kick, consider spreading a layer of harissa or sriracha on the toast before adding the avocado. For those following a gluten-free diet, opt for gluten-free bread varieties to enjoy this dish without compromise. Experimenting with different herbs, such as basil or dill, can also provide unique flavour twists. By customizing the recipe with these variations, you can create a personalized and satisfying meal that caters to your specific preferences.
My Final Thoughts
This simple yet flavorful dish brings together rich, creamy avocado and bold, crispy chorizo for a satisfying meal that’s quick to prepare. Whether you enjoy it for breakfast, brunch, or even a light lunch, its balance of textures and flavours makes it a go-to option. With just a few fresh ingredients and minimal effort, you can create a dish that feels both indulgent and nourishing. Give it a try and enjoy every bite!
